Randall & Aubin reveal their sought-after lamb chops recipe

These chops are more than just chops. They are garlic lamb chops. In a fiery masala. With Kashmiri plums.  A treat for the tastebuds, this meal ignites the senses and reveals different layers of flavour with each bite. If you do create this masterpiece for yourself, we’d love to see: just tag @randallandaubin in your […]

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Randall & Aubin co-owner Jamie Poulton cycles over 500 km for charity

Here at Randall and Aubin we’re not just about having a good time and bringing the party to Soho. Don’t get us wrong, we love to let loose, but even those of the most glamorous status have a sensitive side, too. We want to give back to the great city that we call home, which […]

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The Randall & Aubin quality (and sustainability) promise

You may already be aware, but at Randall & Aubin we are seafood fanatics who are proud of the completely unique dishes we produce in the restaurant. We have sought class A prime seafood, which isn’t often available anywhere else. Premium products that are the best quality that money can buy. That’s how the best […]

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Peterhead cod and the last of the wild hunters

We’re passionately committed to UK seafood at Randall & Aubin and we’re determined to ensure that every dish is traceable from “Net to Plate” . Our fishermen deserve respect, and we’re proud to say that we enjoy their company, which is why we feel as though their story of perseverance and sustainability is one that […]

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Ed Baines prepares a steak and oyster pie

Making a pie can seem like a daunting process. But with the right guidance, especially from a renowned chef, you can create works of art in your very own home. A recipe from the lips of our  very own Ed Baines, who is head chef at Randall & Aubin, you’ll never want to eat anything […]

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Reservations

Lunch and dinner

If you do not find your preferred time or date available, please call us on 0207 287 4447 or email us at info@randallandaubin.com

We welcome walk-ins and hold back tables every day

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