In October 2024, our very own Chef de Patron, Ed, along with co-owner Jamie and Head Chef Parbin, embarked on a culinary adventure to San Sebastián, the heart of Basque cuisine. Renowned as one of the world’s greatest food capitals, this vibrant city is a haven of bold flavors, rich traditions, and, of course, its legendary pintxos.
From lively bars in the Old Town to Michelin-starred restaurants, they immersed themselves in the local food culture, indulging in the region’s finest offerings. The trip provided endless inspiration, from perfectly grilled seafood to the artful simplicity of fresh, high-quality ingredients.
With 2025 in mind, this journey has sparked the creation of exciting new flavours for our menu. And yes, many, many pintxos were enjoyed along the way……
Reservations
Lunch and dinner
If you do not find your preferred time or date available, please call us on 0207 287 4447 or email us at [email protected]
We welcome walk-ins and hold back tables every day.
Please note we do our best to accommodate seating requests, however these are not guaranteed. We appreciate your understanding.
Newsletter
Our newsletter has more than you'd expect.
Sign up to get just the right amount of news in your inbox.
Sign up to get just the right amount of news in your inbox.
Your privacy is paramount. Randall and Aubin will only divulge your data to third parties in accordance with our Privacy Policy. For more information see Privacy Policy